ABOUT THE SPIRIT
La Fuerza Vermouth is made from Malbec (Rojo) and Torrontes (Blanco) grown at the foothills of the Andes in Mendoza. It is made using 40 hand-harvested botanicals native to the Andes. The entire process from gathering plants, distillation, and bottling takes place in Mendoza. La Fuerza was founded by four friends with years of experience in drinks and gastronomy: Martín Auzmendi, Agustín Camps, Julián Diaz and Sebastián Zuccardi.
Wild sage, rosemary, dried chamomile flowers, anise and coriander seed.
The Classic: Vermouth, a splash of soda water & a slice of lemon. Or try: La Fuerza Spritz with Blanco vermouth, sparkling wine, aperol and soda.
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