This Bordeaux Blend is made from Cabernet Franc, Merlot, and Cabernet Sauvignon, all sourced in New York State. Medium-bodied and easy to drink, it makes a great table wine or everyday red.
Look for notes of blackberry, cassis,... Read More
Milamore has a deep and intense red ruby colour with purple shades. Its complex aroma includes violet, honey, fig, cherry and ripe plum which combine with spicy notes of black pepper and aromatic herbs. After a few minutes, the... Read More
20 hectares located in the AOC Saint-Estephe L'Hopital de Mignot vinicultural area. Planted to 50% Merlot, 25% Cabernet Franc, and 25% Cabernet Sauvignon in clay and limestone soils with an average vine age of 25... Read More
An attractive colour, oscillating between crimson and purple, the wine reveals a fresh nose characterised by the elegance of light oaking and intense red fruit aromas. After a supple and pleasant attack, the 2014 vintage shows... Read More
Garnet color, limpid with ruby reflections. The nose is complex with raisins and toasted notes, then with glass swirling and air contact the fruity aromas take over (predominantly blackcurrant, blackberries, wild cherries). The... Read More
Blackberries, dark cherries, spices and herbal notes on the nose. It’s medium-to full-bodied with fine tannins. Savory with a polished texture on the palate. Pleasant, flavorful finish.
A very deep, dark ruby robe. On the nose, the impression is one of potency, with a slight peatiness. In the mouth, this wine reveals a remarkable substance due to a fine concentration and the freshness of the grapes. Notes of... Read More
Dark garnet colour. The nose reveals notes of blackcurrant, blackberry and raspberry accompanied by fine spicy notes. On the palate, this wine is generous and aromatic. Its well-incorporated tannins are velvety. A cuvée... Read More
Vinification and Maturing: Native yeast fermentation in open top French oak barriques, at 26-28°C. Maceration for 18 days. Malolactic fermentation takes place in the same barriques that have been reclosed after the end of... Read More
The Hendry Vineyard is located on benchlands west of the town of Napa. The vines grow on thin, stony clay soil between 200 and 300 feet above sea level. Morning fog and strong afternoon breezes from San Pablo Bay moderate our... Read More
Saint-Estèphe is one of the largest communal appellations of the Médoc, spread across more than 2500 acres. The vineyard is planted on well-drained gravel outcrops that protect the vines from excessive humidity.... Read More
Hand harvested and organically grown; not de-stemmed or crushed. Pumped over once daily after which the top was again sealed and the fermenter was gassed using carbon dioxide. Fermented on the native yeasts, followed by full malolactic... Read More
A powerful, rich red with blackberry, dark-tobacco and wet-earth aromas and flavors. Full-bodied, dense and structured. Needs time to soften still, but shows focus and intensity. Drink after 2023.
This wine has a beautiful deep garnet colour. Aromas of cassis, blackberries and blueberries burst from the glass with underlying notes of cedar wood and tobacco spice There are flavours of dark briary fruit, dried Italian herbs... Read More
The grapes for this wine are grown at 1,500 meters of elevation in a young vineyard in San Pablo, Tunuyan, Valle de Uco. The vines are ungrafted, planted directly in the alluvial and calcareous soils, and the resulting wine is... Read More
