Txakoli Akarregi Txiki is a txakoli with Getaria Designation of Origin (D.O.) arising from the vineyards on the green trellised slopes of Getaria. The quality of this txakoli is obtained from combining the vineyard work, meticulous... Read More
Mahogany colour. It has a very marked tear that is the result of its great density. | Aroma: predominance of raisins; it also has notes of toasted sugar and slight hints of wood and vanilla. On the palate, it has an exquisite... Read More
Pale garnet. Raspberry and strawberry over mineral, white pepper and roasted back ground. MLF and ageing for 10 months in concrete vats creates austere and floral elegant unbaked style. Dry, refreshing acidity, moderate fine tannins... Read More
Intense aromas of red fruit (strawberry and cherry) with subtle spicy notes. It is a light and fresh wine on the palate, well balanced and with a pleasant fruity aftertaste.
Aromas of cardamom and other baking spices blend with peppercorn and blueberry accents to form a unique nose. On the full-bodied palate, flavors of berries and toast carry to the finish.
Intense, deep red cherry color, a juicy, forward red, sporting a mix of cassis and blueberry flavors. Fine tannins and bright acidity with solid length and savory finish
The Godello is from three sites in the village of Valtuille de Abajo, though 90% of the fruit in this vintage actually comes from one north-facing site. The ultimate focus here is on preserving acidity, as Godello can get blowsy... Read More
Rich morello cherry and plum flavors are accented by mint, orange peel and sassafras notes in this expressive red, which has soft tannins, juicy acidity and smoky finish.
Color: Intense and deep pink colour with a brilliant appearance. Constant formation of rosaries of fine bubbles. Aroma: Clean and intense aromas of red fruits, typical of the variety, with a light note of rose flower. Taste: Fresh... Read More
This is a Rancio wine made in the solera system coming from the best barrel selection.
Grapes used for this wine are picked at the end of the harvest so there is a higher sugar concentration, creating the sweet character of the... Read More
This muscular red shows an austere character, offering loamy earth, anise, espresso and mineral flavors that frame a core of currant and cocoa. The tannins are ripe, with enough acidity to keep this balanced. Reserved but rich.... Read More
Dark berry and black plum aromas meld with a hint of asphalt on the nose. A full, rich palate is bold in feel, with spicy, peppery flavors of black fruits. The toasty, blackened finish is fitting for this blend of Monastrell and... Read More
This wine is a limited edition commemorating the 50th anniversary of El Coto de Rioja and a tribute to our origins and the pioneer winemakers in Rioja. Inspired by their... Read More
