Strong, serious and unique. Our red wine ages in concrete barrels two years, immaculate and free from barrel aromatic interference, so that its uniqueness is fully preserved along with its warm, refined, and mature taste.... Read More
A sparkling white wine obtained from the Prosecco grape using the Charmat method. It has a dry but well-balanced flavour, which makes it ideal as an aperitif or as the accompaniment to all dishes.
Peach, apricot, melon, and pineapple add fruity sweetness to the nose, but leave room for a defined mineral quality. There’s crisp acidity in the mouth, with an almond-like finish
Cora Pinot Grigio comes from our winery partner in Abruzzo. They use 100% estate-grown fruit for our Pinot Grigio, including some older vines planted in pergola abruzzese. In Italy, they are certified sustainable for their farming... Read More
Cora Pinot Grigio comes from our winery partner in Abruzzo. They use 100% estate-grown fruit for our Pinot Grigio, including some older vines planted in pergola abruzzese. In Italy, they are certified sustainable for their farming... Read More
Fine bubbles with a deep golden straw color with notes of green apple and peach on the nose as well as the palate. Good acidity, full-bodied, well balanced and very pleasant to drink.
A young and fragrant white wine, it is produced in the small production region of the same name, between the provinces of Verona and Brescia. The particularly favorable climate and the soil, which is alluvial and sandy in nature,... Read More
A delicate, well-balanced prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a light creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish.... Read More
Appearance: Deep, dark, intense, with pleasant slight granite shades. Nose: A sequence of perceptions of cherry, plum, and black cherries under liquor and toasted almond; interesting final notes of coffee, tobacco and cocoa Palate:... Read More
With just under 99 grams per liter of residual sugar, Recioto is a sweet wine with flavors of dried cherries, raspberries, and vanilla. Notes of dark chocolate, espresso, and warm baking spices complement the rich texture and... Read More
I am from Glera, a native grape variety from Treviso area. The soil and the climate conditions there are the best to grant this unique wine. The sparkling process is made with Charmat method in steel autoclave in compliance with... Read More
Harmonious and decisive, it reveals mineral notes, sapidity and uncommon elegance.
Ideal as aperitif in any season and excellent throughout the meal. It can accompany young and aged salami and cheeses, spit-roasted meats, cold... Read More
This variety, that the professor Luigi Manzoni (ampelographer 1888/1968) obtained by crossing Glera and Cabernet Sauvignon, gives us an original wine with a ruby red color.
The bouquet is complex, recalls the undergrowth, hull... Read More
