Le Ragose Amarone is produced from estate vineyards sitting about 1,200 feet in elevation. The vineyards are ideally situated with a southwest exposure and soils of clay and magnesium, calcium and iron based gravel. Vines average... Read More
A sparkling white wine obtained from the Prosecco grape using the Charmat method. It has a dry but well-balanced flavour, which makes it ideal as an aperitif or as the accompaniment to all dishes.
Cento Filari Lugana hails from a single vineyard that flanks Veneto’s border with Lombardi along the southern shores of Lake Garda. Floral and citrus fruit aromas abound on the nose of this full-bodied white. It boasts good... Read More
Cora Pinot Grigio comes from our winery partner in Abruzzo. They use 100% estate-grown fruit for our Pinot Grigio, including some older vines planted in pergola abruzzese. In Italy, they are certified sustainable for their farming... Read More
Cora Pinot Grigio comes from our winery partner in Abruzzo. They use 100% estate-grown fruit for our Pinot Grigio, including some older vines planted in pergola abruzzese. In Italy, they are certified sustainable for their farming... Read More
Fine bubbles with a deep golden straw color with notes of green apple and peach on the nose as well as the palate. Good acidity, full-bodied, well balanced and very pleasant to drink.
A delicate, well-balanced prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a light creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish.... Read More
A cultural revolution has taken place in the last few years, leading to a profound change in the way Prosecco is viewed. No longer is Prosecco just another type of fizz, but a fine wine whose name has become a fully fledged brand... Read More
Tsting notes: An intense ruby red color. Bouquet of ripe fruits, cherries under spirits, notes of intense spices. Full-bodied and rich, warm, with ripe and round tannins.
Food pairings: It pairs well with braised and stewed meat... Read More
With just under 99 grams per liter of residual sugar, Recioto is a sweet wine with flavors of dried cherries, raspberries, and vanilla. Notes of dark chocolate, espresso, and warm baking spices complement the rich texture and... Read More
I am from Glera, a native grape variety from Treviso area. The soil and the climate conditions there are the best to grant this unique wine. The sparkling process is made with Charmat method in steel autoclave in compliance with... Read More
Harmonious and decisive, it reveals mineral notes, sapidity and uncommon elegance.
Ideal as aperitif in any season and excellent throughout the meal. It can accompany young and aged salami and cheeses, spit-roasted meats, cold... Read More
This variety, that the professor Luigi Manzoni (ampelographer 1888/1968) obtained by crossing Glera and Cabernet Sauvignon, gives us an original wine with a ruby red color.
The bouquet is complex, recalls the undergrowth, hull... Read More
