Barbera grapes are known for their deep, dark red color which is visible in a glass of our Alverdi Barbera DOC. This wine boasts notes of cherry and blackberry, with a long, pronounced finish. Fruit-forward in style, however there... Read More
The Cantina del Pino Albesani Barbaresco is rich, round and enveloping. Warm southern exposure and a higher percentage of clay in the soil gives this wine structure, rich colour and ripeness. A wonderful dark red fruit complimented... Read More
100% Nebbiolo, Ovello is one of the most famous sites in the entire Barbaresco wine growing region. The elegance and intensity of this wine is conferred by the perfectly situated location of the vine: on the hills above the Tanaro... Read More
Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines in a six-month process the plants from the surrounding... Read More
The Superiore version of Castello di Neive's Barbera d'Alba is only produced in the best vintages and represents a selection of the best Barbera grapes from their Marcorino vineyard. Here, they follow strict green harvesting... Read More
Made from some of the oldest vines in Italy. Carlone’s passion for winemaking is described as: “A love that is expressed patiently favoring the rhythms and the processes of nature, accompanying it with competence and... Read More
“I Lioni” is the nickname with which our family was known in the area, and from which it takes its name the big house in the countryside where the first bottles were produced. In 2017 the tradition has been renovated... Read More
Fruit sourced from a plot of 1 hectare only. Clay soils, with outcropping marls layers, (no chemicals sprayed). Sulfur and copper and other preparations are used according the vintage’s growing season. The state farms certified... Read More
Heady aromas of violet, camphor, leather and tobacco lead the way on this fragrant red. On the palate, tightly knit, fine-grained tannins accompany ripe Marasca cherry, crushed raspberry and licorice. Fresh acidity keeps it balanced.... Read More
This vintage produced 23.450 bottles and 300 magnums. 2017 was a very fresh vintage for Barolo, which expresses great freshness, complexity and delicacy. Thanks to the perfect phenolic ripening of the grapes; Barolo Gianni Gagliardo... Read More
White wine. Piedmont, Italy. Sustainable. 100% Nascetta. Produced from 7 to 10-year-old vines of this nearly forgotten, indigenous variety and aged 6 months in amphora. Smoke, peach, nectarine and petrol are some of the many notes... Read More
100% Nebbiolo grown in the commune of Babaresco, where calcareous blue marl soils dominate. All of the fruit comes from the slopes of the Muncagöta cru, which happens to be the dialect form of “Moccagatta”. The... Read More
Aromas of dark-skinned fruit, leather and tilled soil emerge from the glass. The savory palate offers blackberry jam, star anise and tobacco alongside dusty tannins.
Bright cherry colored in the glass. Fresh and lively on the nose showing strawberry, cranberry and candied spice aromas. The palate is silky and lightly effervescent, with a mixture of raspberry, sweet herbs, vanilla, and plum.... Read More
