Aromas of honeysuckle, key lime pie, white flowers, starfruit, kumquat, crushed gravel with flavors of key lime, yellow grapefruit, golden delicious apple, feijoa with a dry, mineral finish.
Quickly becoming the benchmark of the McMinnville AVA, the third vintage of our Estate Pinot Noir offers aromas of red plum, blood orange zest, white raspberry, cedar, fermented tobacco, wet stones and forest floor. The lush plum... Read More
Identifying the opportunity to craft wines that reflect the purity and depth of their Willamette Valley origins, Chemistry is the first collaborative project between Stoller Family Estate and Chehalem Winery. Sourced from premier... Read More
This wine has an electric presence in the glass. The nose displays warm notes as lees contact and barrel tag team to deliver sweet spice and a touch of vanilla. Minor nuttiness appears quickly then gives way to classic green apple,... Read More
Our Pinot Blanc has aromas of vibrant citrus, accented by flavors of pineapple and spicy, floral undertones. It's sourced from premier vineyard sites in the Willamette Valley and aged in 100% stainless steel to preserve a... Read More
The name refers to how we make it and what you should do when you drink it. All the grapes that go into it (an ever-changing mix of white and red varieties) are fermented whole-cluster, entirely via carbonic maceration in sealed... Read More
Cofermented, foot-stomped blend of 84% Pinot noir, 10% Syrah, 4% Grüner veltliner, 2% Gamay. Give it a light chill to make its brilliant fruit and aromatics even more effusive. The nose shows roses, steak tartare, and boysenberry.... Read More
Bon Sauvage is a barrel selection. Nose of cigar box, cedar chest, forest floor, fennel, earth, and erratic stone leads into a pallet of lingonberry, blueberry, violet, cranberry, and raspberry seed. This pinot is structured with... Read More
This Pinot Gris incorporates fruit sourced from premier vineyards throughout Oregon's North Willamette Valley including our own Lange Estate vineyard, as well as Durant, Yamhill, and Tukwilla vineyards.
Upholding the Burgundian tradition of blending Gamay Noir and Pinot Noir we are stoked to present “Gamma Ray” a 50/50 blend from the heart of the Willamette Valley: Bright and Juicy with lip-smacking cran-strawberry... Read More
Blended from two single vineyards in the Eola-Amity Hills A.V.A. at different elevations. Bright cherry fruit, blueberry, bramble and sous-bois, followed by flowing minerality from start to finish.
The 2021 vintage was Oregon's hottest and largest harvest on record, producing lush round fruit with balance acidity! We would like to introduce our take on Pinot Noirs favorite mutation: The 2021 Other People’s Pinot... Read More
80% Pinot Gris, 15% Riesling, 5% Schönburger. The fruit was sourced from three vineyard sites in the Willamette Valley - the No Clos Radio estate vineyard, Logsdon Ridge, and Plum Hill Vineyard. All three sites are own-rooted... Read More
Beautiful aromas of clementine, lemongrass, kaffir lime and candied kumquat waft from this nose full of citrus and botanicals. The mouth shows more vanilla and marzipan flavors mingled with frangipane and lychee notes. There is... Read More
This classic New World expression of Oregon Pinot noir features nuances and flavors that are a hallmark of the region's varied soils and cool climate. Using Ponzi's most established vineyards at its base, Laurelwood Pinot... Read More
