The Story: A bright and memorable wine, named after the imperial Mt Tapuae-o- Uenuku or Tapi (tap-ee) as the locals call it, is a beacon that rises above the famous Marlborough wine region. TAPI wines are true small batch, organic... Read More
Aromas of honeysuckle, key lime pie, white flowers, starfruit, kumquat, crushed gravel with flavors of key lime, yellow grapefruit, golden delicious apple, feijoa with a dry, mineral finish.
Racy acidity plays a welcome supporting role to delicious pear, tangerine and lime flavors. A hint of honeydew melon rises up on the slightly minerally finish. This delicious new release is just in time to enjoy at your spring... Read More
Aromas of citrus and exotic fruit, freshly cut grass. Subtly powerful and persistent. Sharp fruitiness typical of Sauvignon grapes. Sweet grapefruit. A very zesty wine that will pair well with chicken and turkey, fish and seafood,... Read More
A good farmer, Francois’s practices in the vineyard are sustainable. All the fruit is harvested by hand. The fruit is crushed, vatted and maceration lasts about a week. The fermentation occurs naturally. Cap-punching and... Read More
From a single plot located in the village of Molosmes. A good farmer, Francois’s practices in the vineyard are sustainable. They make their own compost and use a hand off approach. Hand harvest. Gentle pressing into stainless... Read More
Made exclusively from New York State wildflower honey and water, Nought is the ideal introduction to all-natural mead. The crisp brightness of wild-fermented yeast is balanced with the gentle mouthfeel of honey to produce a harmonious... Read More
Flavors of guava, pineapple, lemon, peach, and melon fruit characters, balanced out with a light grassiness. Light to medium-bodied, this aromatic wine is flavorful and refreshing.
