100% Loureiro crushed, destemmed, and pressed by artisanal processes (read: made in a facility without electricity), then fermented spontaneously on the skins in beeswax-lined clay amphorae. The juice remains in contact with the... Read More
Individual vineyard parcels of Shiraz and Grenache were selected when they reached optimum sugar and flavor equilibrium. The parcels were kept separate throughout picking, de-stemming and fermenting, enhancing the unique characteristics... Read More
A blend of Moscatel, Torrontel and País. The Moscatel and the Torrontel ferment on the skins with a maceration that lasts 60 days; 20% of País juice is then added with skins of their other white wine.
