Barbera grapes are known for their deep, dark red color which is visible in a glass of our Alverdi Barbera DOC. This wine boasts notes of cherry and blackberry, with a long, pronounced finish. Fruit-forward in style, however there... Read More
In the Rapel Valley , at the foothills of the Andes Mountains, long time friends Felipe Ibanez and Jorge Gutierrez founded Vina Anakena. In order for this project to live up to their dreams and expectations, they researched the... Read More
100% Loureiro crushed, destemmed, and pressed by artisanal processes (read: made in a facility without electricity), then fermented spontaneously on the skins in beeswax-lined clay amphorae. The juice remains in contact with the... Read More
The grapes for this wine are grown in our oldest vineyard parcels in Halbturn. This sparse warm sites directly at the edge of Parndorfer plate with a high proportion of Seewinkel gravel below is the base for optimal sugar and... Read More
Ruby red color with purple hues. Aromas of wild berries with herbaceous notes. Dry, mineral and savory, with good tannins. The grapes are harvested by hand (yield: 3 to 4 tons per hectare). The vinification process lasts 9 days,... Read More
The Merlot is sourced from Rapel (Cachapoal & Colchagua Valley). This is the Southern most growing region for the Casa Julia wines. Casa Julia winemaker, Pablo Morandé, believes that this is the premiere locale for growing... Read More
The terroir brings finesse and elegance to this wine. White fruits and grapefruit on the nose. Gunflint aromas.
Powerful, mineral-driven palate. Very long finish. Body and roundness, with nice balance. Kept on lees for 14 months,... Read More