Grapefruit, peach and lime zest notes mingle with details of lemongrass, mineral and fresh-ground ginger, showing good intensity and a supple, juicy body.
Winegrower Agathe Bursin created her tiny estate in 2000 and was quickly recognized as a rising star. Sylvaner is her favorite grape to work, and this single vineyard bottling is a delightful example of the variety, one of the... Read More
We are thrilled with the outstanding quality this harvest has been boasting in our Chardonnays. This elegant wine offers aromas of fresh granny smith apple, lemon custard tart and subtle wildflower honey . The body is clean with... Read More
Bright and lively with tropical fruit flavors and a hint of banana. Crisp and refreshing, it exudes the true spirit of California Sauvignon Blanc. Enjoy on its own or with salads, shellfish and chicken dishes
Peach, apricot, melon, and pineapple add fruity sweetness to the nose, but leave room for a defined mineral quality. There’s crisp acidity in the mouth, with an almond-like finish.... Read More
Peach, apricot, melon, and pineapple add fruity sweetness to the nose, but leave room for a defined mineral quality. There’s crisp acidity in the mouth, with an almond-like finish
The Godello is from three sites in the village of Valtuille de Abajo, though 90% of the fruit in this vintage actually comes from one north-facing site. The ultimate focus here is on preserving acidity, as Godello can get blowsy... Read More
Quickly becoming the benchmark of the McMinnville AVA, the third vintage of our Estate Pinot Noir offers aromas of red plum, blood orange zest, white raspberry, cedar, fermented tobacco, wet stones and forest floor. The lush plum... Read More
This 100% hand harvested Moscatel Blanco is from a single vineyard in Barreal inside the Calingasta Valley. On the nose the wines shows beautiful notes of white flowers, peach, orange blossom, and a little fresh baked bread. The... Read More
