This exceptional parcel of Malbec has been partly fermented in new French oak barrels to add an oaky complexity to the rich and vibrant jammy fruit characters of this increasingly fashionable grape variety.
Elegant and complex wine, ruby-red in color with violet reflections. Bold, intense, and concentrated nose, presenting notes of spice from the Cabernet Sauvignon of our La Blanca vineyard, at the same time, ripe berries and plums... Read More
Aromas of cardamom and other baking spices blend with peppercorn and blueberry accents to form a unique nose. On the full-bodied palate, flavors of berries and toast carry to the finish.
Rich morello cherry and plum flavors are accented by mint, orange peel and sassafras notes in this expressive red, which has soft tannins, juicy acidity and smoky finish.
This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a memorable and delicious wine. Aged in American oak barrels for 12 months, our Essential Red is easy to drink, but impossible... Read More
Deep ruby red with violet and blue tinges. Ripe red fruit, plum and black cherry mermelade with a minty backdrop. Sublte aromas of coffee, tabacco and vanilla. Complex with great structure. Delicate mineral flavors and soft ripe... Read More
Briar fruit layered with notes of purple flowers, sweet toffee oak and sandalwood. Boysenberry and plum fruit lead on the palate and the structure toes a fine line between big fruit and oak nuance. Sweet oak notes usher in a core... Read More
Intense aromatics of fresh, ripe raspberry and blueberry. On the palate, crushed ripe berries, vanilla and leather linger among silky smooth tannins for a pleasing and long finish.
The Cantina del Pino Albesani Barbaresco is rich, round and enveloping. Warm southern exposure and a higher percentage of clay in the soil gives this wine structure, rich colour and ripeness. A wonderful dark red fruit complimented... Read More
100% Nebbiolo, Ovello is one of the most famous sites in the entire Barbaresco wine growing region. The elegance and intensity of this wine is conferred by the perfectly situated location of the vine: on the hills above the Tanaro... Read More
Cento Filari Lugana hails from a single vineyard that flanks Veneto’s border with Lombardi along the southern shores of Lake Garda. Floral and citrus fruit aromas abound on the nose of this full-bodied white. It boasts good... Read More
Translated as “holy stones”, a play on the soils and history of Chateauneuf-du-Pape, the second red wine to Chateau de Nalys is an altogether different animal. Differing varietal and plot selections, fermentation,... Read More
Garnet color, limpid with ruby reflections. The nose is complex with raisins and toasted notes, then with glass swirling and air contact the fruity aromas take over (predominantly blackcurrant, blackberries, wild cherries). The... Read More
A blend of Grenache (90%) and Mourvèdre (10%) fermented and matured entirely in stainless steel, this perfumed, blossomy red shines a spotlight on lustrous boysenberry and raspberry flavors. Sourced entirely from sandy... Read More
A hearty, rustic red from France’s southwest, this Cahors has everything a savvy wine drinker wants: it is readyfor immediate consumption, has excellent structure to age, and comes in at a value price.
This wine has an electric presence in the glass. The nose displays warm notes as lees contact and barrel tag team to deliver sweet spice and a touch of vanilla. Minor nuttiness appears quickly then gives way to classic green apple,... Read More
Sourced from warm vineyard sites along the California Coastline and natively fermented in a mix of new and neutral barrels. The wine if fruity with notes of ripe yellow apple, tangerine, creme brulee and vanilla. Delta, meaning... Read More
All Philippe’s Chateauneuf parcels are at the north edge of the appellation. This Chateauneuf-du-Pape comes from half vines of 45 years old from the La Gardiale and Cabrieres vineyards, and the other half from vines planted... Read More
An old-fashioned, rustic of red Burgundy, deep and powerful with a firm, earthy tannin. For immediate consumption, it possesses a clayey grip that will allow it to pair with rich, hearty stews.