With only a touch of creamy texture and oaked notes, this is led by persistence bright citrus, stone fruit and brioche. The finish is long and held by a mineral quality as well as a mouthwatering melon flavor.
Estate vineyards are located on the “rive droite” of Rhône river, due west of Châteauneuf-du-Pape, near the villages of Saint-Laurent des Arbres and Saint-Genies-de-Comolas. Hand-harvested, destemmed; fermented... Read More
Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with macerations lasting 10 days. Soft-pressed, fermented in stainless steel. Aged mostly in stainless, with 15% of the... Read More
The goal here is to ‘turn the volume down’ and offer a delicious, honest and balanced expression. A very rare creation from Marlborough being wild fermented, 100% malolactic and only receiving a touch of sulphur at... Read More
“I Lioni” is the nickname with which our family was known in the area, and from which it takes its name the big house in the countryside where the first bottles were produced. In 2017 the tradition has been renovated... Read More
Garnet color that fades to a brick tone the more it ages. The nose has a high pitch of balsamic tones and ripe red berries with a hint of spice. In the mouth it is full of spices like rosemary and thyme, myrtle with blueberries... Read More
Alain Cailbourdin came to Pouilly-Fumé to work a harvest while attending university and never left after falling madly in love with this beautiful region. It was in 1998 that he bought his first 2 ha parcel of silex-laden... Read More
An assemblage of young vines from the domaine with the intention to produce a fresh Côtes-du-Rhone with supple tannins from 100% destemmed grapes. Fermented and aged in tank, no added yeasts or acidification, racking after... Read More
Domaine Château de Grand Pré is a family owned estate in the charming Beaujolais satellite commune of Fleurie. Since 2009, all viticulture has been conducted in accordance with Ecocert organic methods, with similar... Read More
