Made entirely with Moscato Rosa, this boasts heady scents of rose petal, wild strawberry and a hint of lavender. The silky palate delivers raspberry jam, candied orange zest and a hint of cake spice. Refreshing acidity nicely... Read More
Offers layers of macerated date, ganache, warm caraway, buckwheat honey and chocolate-covered orange peel notes, with a deep, intense finish that lets a wonderfully smoky hint curl through. The power is obvious, the range and... Read More
This is a Rancio wine made in the solera system coming from the best barrel selection.
Grapes used for this wine are picked at the end of the harvest so there is a higher sugar concentration, creating the sweet character of the... Read More
La Fuerza Vermouth is made from Malbec (Rojo) and Torrontes (Blanco) grown at the foothills of the Andes in Mendoza. It is made using 40 hand-harvested botanicals native to the Andes. The entire process from gathering... Read More
94 points. Enticing, with orange peel, salted caramel, date, golden raisin and green tea notes that move in unison, picking up light floral and fig details along the way. There's a fine ripple of juicy acidity buried deeply,... Read More
Fortified wine produced in the mountainsides along the Douro Valley selected to age in wooden vats. It shows maturity in colour, concentration in flavours and evolution in the aroma.
Aroma: Combines the fruitiness of young wines... Read More
With just under 99 grams per liter of residual sugar, Recioto is a sweet wine with flavors of dried cherries, raspberries, and vanilla. Notes of dark chocolate, espresso, and warm baking spices complement the rich texture and... Read More
Decant this minimal wine 30 minutes before drinking. It’s basically a modern style unfortified dry Vin Santo. The nose recalls the scent of petrol, almond and apricot, on the palate the wine is firmly bold... Read More
