100% Loureiro crushed, destemmed, and pressed by artisanal processes (read: made in a facility without electricity), then fermented spontaneously on the skins in beeswax-lined clay amphorae. The juice remains in contact with the... Read More
Red wine. Southern Rhône, France. 92% Grenache, 7% Mourvèdre, 1% Carignan. Biodynamic. Produced from vines planted in 1921 that yield little, but incredibly concentrated, fruit. Exquisite bouquet of blue and black... Read More
White wine. Southern Rhône, France. Biodynamic. 60% Grenache Blanc, 20% Clairette, 20% Roussanne. Offers pretty, Condrieu-like (despite there being no Viognier in the blend) notes of apricot, banana and citrus to go with... Read More
The 2016 Chianti Classico Gran Selezione Aluigi Campo ai Peri is fabulous. Bright, vibrant and intensely aromatic, the 2016 is total seduction right out of the glass. Intense floral/spiced aromatics, red/purplish berry fruit,... Read More
Born in Saint Nicolas de Bourgueil in 1974, Sebastien David comes from a long line of winemakers that extends 15 generations, back to 1634. Working with 15ha of Cabernet Franc that were planted by his grandparents at around the... Read More
Individual vineyard parcels of Shiraz and Grenache were selected when they reached optimum sugar and flavor equilibrium. The parcels were kept separate throughout picking, de-stemming and fermenting, enhancing the unique characteristics... Read More
Decant this minimal wine 30 minutes before drinking. It’s basically a modern style unfortified dry Vin Santo. The nose recalls the scent of petrol, almond and apricot, on the palate the wine is firmly bold... Read More
A blend of Moscatel, Torrontel and País. The Moscatel and the Torrontel ferment on the skins with a maceration that lasts 60 days; 20% of País juice is then added with skins of their other white wine.
