100% Loureiro crushed, destemmed, and pressed by artisanal processes (read: made in a facility without electricity), then fermented spontaneously on the skins in beeswax-lined clay amphorae. The juice remains in contact with the... Read More
Garnet color that fades to a brick tone the more it ages. The nose has a high pitch of balsamic tones and ripe red berries with a hint of spice. In the mouth it is full of spices like rosemary and thyme, myrtle with blueberries... Read More
Red wine. Southern Rhône, France. 92% Grenache, 7% Mourvèdre, 1% Carignan. Biodynamic. Produced from vines planted in 1921 that yield little, but incredibly concentrated, fruit. Exquisite bouquet of blue and black... Read More
White wine. Southern Rhône, France. Biodynamic. 60% Grenache Blanc, 20% Clairette, 20% Roussanne. Offers pretty, Condrieu-like (despite there being no Viognier in the blend) notes of apricot, banana and citrus to go with... Read More
A beautiful combination of density, finesse and appealing bitter flavors on the back of the palate. A complex and elegant wine that is really strutting its stuff. Made exclusively from hand-harvested grapes. Certified organic... Read More
The 2016 Chianti Classico Gran Selezione Aluigi Campo ai Peri is fabulous. Bright, vibrant and intensely aromatic, the 2016 is total seduction right out of the glass. Intense floral/spiced aromatics, red/purplish berry fruit,... Read More
Aroma: Fresh aromatics that jump from the glass, with spiced fragrance of cinnamon and nutmeg followed with perfumed blackcurrant and a touch of spiced plum.
Palate: Medium bodied wine showing pepper, poached rhubarb and some... Read More
The 2019 Sciascinoso displays an evolving violet colour, definitely dark and vibrant with blueish hues. Its intense aromas evoke notes of earthy young fruit, blackberries and some subtle spiciness. Earthy elegance and lively freshness... Read More
Individual vineyard parcels of Shiraz and Grenache were selected when they reached optimum sugar and flavor equilibrium. The parcels were kept separate throughout picking, de-stemming and fermenting, enhancing the unique characteristics... Read More
Decant this minimal wine 30 minutes before drinking. It’s basically a modern style unfortified dry Vin Santo. The nose recalls the scent of petrol, almond and apricot, on the palate the wine is firmly bold... Read More
A blend of Moscatel, Torrontel and País. The Moscatel and the Torrontel ferment on the skins with a maceration that lasts 60 days; 20% of País juice is then added with skins of their other white wine.
