Baked plum, brick dust, stewed tomato and leather aromas are rugged but good. Chewy and only moderately tannic, this basic Monastrell delivers raspberry and plum flavors sweetened by hints of brown sugar and molasses. A lasting,... Read More
This distinctive wine is delicate yet
expressive, with ripe plum and fig flavors.
The plush texture has good density, bright
acidity, integrated tannins, a spicy finish
and a long aftertaste. Terrific value... Read More
VARIETIES Monastrell, Cabernet-Sauvignon & Syrah. AGING 18 months in new French and American oak barrels. Made mostly with very old Monastrell vineyards grapes from old vines grown at an altitude of 700 meters above sea level... Read More