The gin is a celebration of our special connection to the land. We use pure grain spirits as a canvas to showcase juniper berry and raw northern honey. Added just before bottling, the raw honey imparts unique floral qualities... Read More
Our NY maple bourbon is a grain spirit distilled from non-GMO grains harvested in NY State and aged in New American Oak barrels to smooth perfection. It is then finished in NY state, rich, buttery flavor maple syrup barrels, and... Read More
This single-varietal Armagnac was distilled in 2000 exclusively from Folle Blanche grapes and bottled in July 2022 at cask strength. It is warming and complex with dried fruit on the nose and notes of cacao, maple syrup, and vanilla.... Read More
This handcrafted small-batch bourbon is richly complex, perfected by time, experience and true craftsmanship. To creat something this special, we use local spring water, choose only our best quality grains, and create our own... Read More
La Fuerza Vermouth is made from Malbec (Rojo) and Torrontes (Blanco) grown at the foothills of the Andes in Mendoza. It is made using 40 hand-harvested botanicals native to the Andes. The entire process from gathering... Read More
La Fuerza Vermouth is made from Malbec (Rojo) and Torrontes (Blanco) grown at the foothills of the Andes in Mendoza. It is made using 40 hand-harvested botanicals native to the Andes. The entire process from gathering... Read More
The first U.S. barrel-aged soju. Aged in first-use American white oak whiskey barrels for over 6 months. West 32 Reserve has the smooth texture of our Original soju with notes of oak, vanilla, and spice.
Soft and elegant on the nose and palate, and very well balanced. An incredibly drinkable whiskey. There's no age statement on the bottle, but it was bottled at just the right time, based on its great balance of flavors. Notes... Read More
