A sparkling white wine obtained from the Prosecco grape using the Charmat method. It has a dry but well-balanced flavour, which makes it ideal as an aperitif or as the accompaniment to all dishes.
Fine bubbles with a deep golden straw color with notes of green apple and peach on the nose as well as the palate. Good acidity, full-bodied, well balanced and very pleasant to drink.
A delicate, well-balanced prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a light creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish.... Read More
A cultural revolution has taken place in the last few years, leading to a profound change in the way Prosecco is viewed. No longer is Prosecco just another type of fizz, but a fine wine whose name has become a fully fledged brand... Read More
I am from Glera, a native grape variety from Treviso area. The soil and the climate conditions there are the best to grant this unique wine. The sparkling process is made with Charmat method in steel autoclave in compliance with... Read More
Harmonious and decisive, it reveals mineral notes, sapidity and uncommon elegance.
Ideal as aperitif in any season and excellent throughout the meal. It can accompany young and aged salami and cheeses, spit-roasted meats, cold... Read More
