Grapefruit, peach and lime zest notes mingle with details of lemongrass, mineral and fresh-ground ginger, showing good intensity and a supple, juicy body.
The Story: A bright and memorable wine, named after the imperial Mt Tapuae-o- Uenuku or Tapi (tap-ee) as the locals call it, is a beacon that rises above the famous Marlborough wine region. TAPI wines are true small batch, organic... Read More
Bright and lively with tropical fruit flavors and a hint of banana. Crisp and refreshing, it exudes the true spirit of California Sauvignon Blanc. Enjoy on its own or with salads, shellfish and chicken dishes
Racy acidity plays a welcome supporting role to delicious pear, tangerine and lime flavors. A hint of honeydew melon rises up on the slightly minerally finish. This delicious new release is just in time to enjoy at your spring... Read More
This wine is a pale straw-yellow colour and reveals intense aromas with notes of pineapple, peaches and hints of citrus. Well-balanced on the palate, with a marked mineral character, fresh, with notes of lemon and grapefruit,... Read More
Flavors of guava, pineapple, lemon, peach, and melon fruit characters, balanced out with a light grassiness. Light to medium-bodied, this aromatic wine is flavorful and refreshing.
La Playa wines have always been farmed sustainably. Our early motivation in using these green practices was easy: Sustainable grapes yield the cleanest and more pure varietals.
White peach, elegant tropical fruits and fresh florals fragrance the nose. Refreshes with a racing acidity that balances ripe citrus and stone fruit flavors, finishing with great length and style.
Sauvignon Blanc from Frankland River. We’re down south-west of the continent in this cool climate, isolated wine region. Whites are all about high acid here, with riesling and sauvignon blanc the mainstays. The Savvy is... Read More
