100% Loureiro crushed, destemmed, and pressed by artisanal processes (read: made in a facility without electricity), then fermented spontaneously on the skins in beeswax-lined clay amphorae. The juice remains in contact with the... Read More
Red wine. Southern Rhône, France. 92% Grenache, 7% Mourvèdre, 1% Carignan. Biodynamic. Produced from vines planted in 1921 that yield little, but incredibly concentrated, fruit. Exquisite bouquet of blue and black... Read More
The 2016 Chianti Classico Gran Selezione Aluigi Campo ai Peri is fabulous. Bright, vibrant and intensely aromatic, the 2016 is total seduction right out of the glass. Intense floral/spiced aromatics, red/purplish berry fruit,... Read More
Decant this minimal wine 30 minutes before drinking. It’s basically a modern style unfortified dry Vin Santo. The nose recalls the scent of petrol, almond and apricot, on the palate the wine is firmly bold... Read More
A blend of Moscatel, Torrontel and País. The Moscatel and the Torrontel ferment on the skins with a maceration that lasts 60 days; 20% of País juice is then added with skins of their other white wine.
