Liqueur

The Melon Aperitif is Aelred’s flagship spirit - the nose is bursting with fresh canteloupe, and the palate is juicy with notes of ripe melon. The distillery work with a perfumery in Cannes to accurately capture fresh melon... Read More

Only the best Blood Orange peel meets an herbs and sugar infuse: that procedure gives birth to a natural digestive, with unique and strong taste, golden and crystal clear, produced in small quantities, with the tradition in mind... Read More

Bärenjäger is still crafted in the immemorial manner, from natural ingredients – but with better honey that is especially aromatic. The alluring spirit’s recipe was slightly altered in the 18th century and... Read More

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes of B&B are perfectly enjoyed... Read More

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years.

The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its... Read More

This distinguished expression of traditional Piemonte flavors is a wine-based Amaro, a predecessor to the now more common styles of Amari. It is prepared by an infusion of Cardoon, Blessed Thistle, and other botanicals in the... Read More

Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More

Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More

Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More

Our Cacao Hazelnut Liqueur, hand crafted by bartender Matty, is a decadent balance between chocolate and hazelnuts. Perfect for cocktails or an after dinner digestif.

Liqueur (crème de fruits) made from raspberry infusion.

Deep red colour with orange and amber shades.

Nose slightly spicy and characteristic of the fruit. Powerful aromas that can recall other red fruits such as blackcurrant... Read More

Liqueur (crème de fruits) made from infusion of vineyard peaches.

Light salmon pink colour with golden shades.

Deliciously fruity aroma, typical note of the fruit combining the softness of the flesh and characteristic vegetal... Read More

Liqueur made from the maceration of ginger roots balanced by a touch of vanilla, orange flower water and coriander.

Straw coloured liqueur.

On the nose, balance between the power of ginger and coriander, the sweetness of vanilla,... Read More