Kentucky straight bourbon, finished in both Spanish sherry and French cognac casks is blended with high-rye (21 %) Tennessee bourbon to create a distinct spicy fruit-laden bourbon in a velvety package.
Good bourbon is meant to be enjoyed, and this whiskey is no exception. When you open this bottle of bourbon, you'll experience an aromatic bouquet of maple, toasted oak, vanilla beans and slivered almonds. Our mashbill of... Read More
Our classic Straight Four Grain Bourbon Whiskey blend but with a straight from the barrel strength. This straight from the barrel method helps to intensify the sweet caramel and vanilla body, along with the smooth, woody finish.... Read More
Our Straight Four Grain Bourbon has a big aroma of fresh oak, toffee and leather. It then opens with a sweetness of light caramel and vanilla flavors and ends with an dry, clean and easy finish, with slight hints of charred oak... Read More
BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Black Dirt has never been used... Read More
This small batch bourbon has been distilled three times using the finest corn, rye and malted barley. Our unique copper still produces a flavor like no other bourbon. After many years of aging in new charred oak barrels, this... Read More
Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More
Made from pure Kentucky limestone-filtered water in the Bulleit family tradition, years ago we set aside a number of choice barrels of Bulleit Bourbon to age in our charred American white oak barrels. The extra years create a... Read More
Our NY maple bourbon is a grain spirit distilled from non-GMO grains harvested in NY State and aged in New American Oak barrels to smooth perfection. It is then finished in NY state, rich, buttery flavor maple syrup barrels, and... Read More
Bourbon aged in our own American White Oak barrels and finished in a second barrel that was used to store black walnut syrup tapped from trees at the distillery and surrounding groves. This rare nutty syrup creates an irresistibly... Read More
Organic maple syrup from Maple Leaf Sugaring in Ghent, NY is smoked with the oak from building bourbon barrels onsite. This is a slightly sweeter bourbon with round, smooth flavors and a light hint of smoke. It makes for the perfect... Read More
The award-winning Bourbon that started it all. Our signature Small Batch owes its distinctive warm spice & subtle smoke flavor to Level 3 charred oak barrels. Handcrafted by our Master Distillers, it’s a favorite of Bourbon... Read More
Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky’s first commercial distillery along the banks of the Ohio River. Many years and barrels later, we’re still producing... Read More
Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky’s first commercial distillery along the banks of the Ohio River. Many years and barrels later, we’re still producing... Read More
Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky’s first commercial distillery along the banks of the Ohio River. Many years and barrels later, we’re still producing... Read More
Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky’s first commercial distillery along the banks of the Ohio River. Many years and barrels later, we’re still producing... Read More
