Rogue Dark Rum starts off with crisp aromas of toffee and brown sugar. Medium-bodied, the nose immediately transitions to distinct flavors roasted nuts, spice and sweet oak.
Kentucky straight bourbon, finished in both Spanish sherry and French cognac casks is blended with high-rye (21 %) Tennessee bourbon to create a distinct spicy fruit-laden bourbon in a velvety package.
With a classic rum taste, velvety texture and delicious notes of vanilla, this gold rum is a blend of 1 1/2 to 5 years aged rum that is carbon filtered to remove impurities
American Fruits® Bartlett Pear Liqueur is a blend of Hudson Valley grown bartlett pears and our pear brandy. Finished in oak, this unique pear liqueur has aromas and flavors of ripe pear with hints of vanilla and toasted oak.... Read More
American Fruits® Black Currant Cordial is an infusion of locally grown organic black currants and our own distilled spirit. The resulting liqueur has supple currant, honey and jam notes. Try it on its own, mixed with a dry... Read More
Bourbon Barrel Aged Apple Liqueur is a slightly fermented sweet Hudson Valley cider blended with our own apple brandy. It is then finished and aged in Bourbon barrels . This one of a kind dessert wine has smooth apple aromas and... Read More
Floral London-dry style gin is handcrafted in small batches. No added enzymes or refined ingredients. Sour mash fermentation using our house culture w/ local rye and wheat. Distilled on the grain. Showcasing honeysuckle, chamomile,... Read More
Made w/ locally grown Wapsie Valley Heirloom Corn, Rye and Barley. One of a kind single barrel bourbon made with 100% NYS ingredients. Aged in brand new oak casks from the Adirondacks for pure New York distinction.
Beautifully simple: Water. Yeast. Grain. No added enzymes or refined ingredients. Arrowood’s vodka is handcrafted in small batches. Sour mash using our house culture w/ local ingredients. Distilled from grain, on the grain.... Read More
Designed by Hollywood luminary Paul Feig, ARTINGSTALL'S BRILLIANT LONDON DRY GIN is a perfectly-balanced gin for aficionados and casual consumers alike.
Its eleven carefully chosen botanicals all synchronize to make ARTINGSTALL'S... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
Brilliant, iridescent amber color with bright yellow hues when the light catches the whiskey just right. Cinnamon and vanilla spice dominate the nose with subtle layers of caramel apple, dark chocolate and maple syrup. An invitingly... Read More
This whiskey is triple distilled from Samuel Adams Cinder Bock beer, a fiery raucherbier/bock combination. It has spent years coming of age, resting in Sam Adams Utopias casks, just a few miles from the site of the final battle... Read More
Good bourbon is meant to be enjoyed, and this whiskey is no exception. When you open this bottle of bourbon, you'll experience an aromatic bouquet of maple, toasted oak, vanilla beans and slivered almonds. Our mashbill of... Read More
This isn't your ordinary spirit. This transatlantic take on a London-style dry gin departs from the traditional notes of juniper berries, citrus and coriander and combines them with a heavy dose of melon, pineapple, and mango... Read More
