Absinthe Prelude -- a traditional blanche style – WOOD POT DISTILLED! Continuing the Chopin theme, Prelude, a traditional blanche absinthe, joins Nocturne and Scherzo in the Stoutridge absinthe portfolio. For our blanche... Read More
This traditional-style absinthe is distilled from New York grapes and infused with botanicals from all around the world, including Grande and Petite Wormwood. Intensely herbal with a distinct black liquorice note that is typical... Read More
We blended a grape eau de vie with highly distilled white whiskey and aged it in Pinot Noir wine barrels to come up with this unique and complex spirit.
This is a beautiful whiskey! Aged 4 years in new Hudson Valley oak barrels and crafted from a Hudson Valley grain mash bill of 80% rye/20% corn, it is richly flavored with cinnamon and nutmeg spice. A very easy drinking rye without... Read More
Barrel aged, double ‘direct fired pot’ distilled malt whiskey from our own floor maltings. This bottling is the first of many. Aged two years in Pinot Noir wine barrels and finished for a year in ex Laphroaig Scotch... Read More
Double direct-fired pot distilled from locally grown corn (75%) and rye (25%). Aged in barrels made from locally grown white oak. The local oak is key. Because of the difficulty of the growing conditions for White Oak in the Hudson... Read More
