"A robust, full-bodied red wine with a distinctly fruity character. Serve at room temperature or slightly chilled."
"A fresh white wine with light-medium body and wonderful citrus and pear flavors. Serve with pork, chicken and seafood. Serve chilled."
"A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods."
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